These little fairy cakes are filled with orange curd and topped with icing; just perfect for little hands and adults alike
Preparation time: Less than 30 minutes
Cooking time: 10-30 minutes
Nutritional value: Approx. 209 calories per cake
For the filling
For the icing
The cakes will keep in a cake tin for up to 3-4 days or can be frozen for up to one month. Fairy cakes are not as deep as cupcakes or muffins so look for shallower cake trays and make sure you buy the right paper case to fill the tin. You can also make these with lemon zest and lemon curd if preferred.
You can find this recipe at www.bbc.co.uk/food/recipes/orange_butterfly_cakes_82059
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